WAHOE EDUCATION

spittingatdeath:

#delhi #india #street #tiny #santa (Taken with instagram)

justashellofaman:

Hindu Akshardham temple in South Delhi

juliemayfeng:

INDIA. Delhi. School rickshaw. ⓒ Julie Mayfeng

spittingatdeath:

##delhi #wall #blue (Taken with instagram)

chalchihut:

My African Child
So young in heart 
He cried for milk 
So poor and helpless 
Mama weeps in pain 

His eyes so red 
A week he cried 
A month ago, 
To the world he came 

*Toris Okotie

ihatethistree:

sloths can learn too.

stephhcook:

Deli to Agra - 2009

Poon Hill … Nepal :)

Sonu & Renu… Wahoe Sewa Sangathan :)

haygirlhey:

National Geographic October 1998

A pipeline muscles snakelike through a suburb of Mumbai in India to supply richer areas with plenty of water. 

hejem:

The Cyclist of Thamel by Zolashine on Flickr.

reformedperspective:

Scenic Beauty - Shimla

abtastik:

balancefully:

I never liked spinach until I made an adventurous decision to buy some at the grocery store anyways… and turn them into Oven Baked Spinach Chips.

Now, spinach is my new best veggie friend. It tastes sooo ridiculously good. Let’s start baking!

Ingredients
• Bucket load of spinach leafs. I am talking about handfuls here!
• A bit of extra virgin olive oil, to coat the leaves. You don’t need a lot - for 400 grams of spinach leaves, I used 1 tablespoon of oil.
• Herbs. I used pepper, curry powder, red pepper powder, garlic powder and thyme.

Directions
1. Preheat oven at 120°C / 250F,
2. Rinse and dry the spinach leafs,
3. Place spinach in a large bowl, pour in some olive oil to coat the leafs,
4. Add herbs, toss it all around,
5. Place some baking paper on a tray, and lay out the spinach nice and evenly,
6. Pop them in the oven for 15-20 minutes. Keep checking on them until they’re crisp!

I could eat buckets of this stuff. Yum! Enjoy your crispy veggies. :)

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